what did you eat while on bedrest?

Discussion in 'Pregnancy Help' started by debby12766, Mar 15, 2007.

  1. debby12766

    debby12766 Well-Known Member

    I'm not officially on bedrest for PTL, it just hurts so much every time I get vertical. Besides PBJs, what can be kept in a cooler all day? Thanks for any advice!


    (Mods, is this appropriate to crosslink to First Year? Thank you.)
     
  2. traci_roo

    traci_roo Well-Known Member

    I know some people say deli meat is a no-no, but I have turkey and cheese sandwiches. If you like chicken salad maybe you could have that kind of sandwich. Lunch time is hard to have a variety when DH packs a cooler.
     
  3. kerrmommy

    kerrmommy Well-Known Member

    By the time I was on bedrest, I could not eat much at one time, so for me it was a ton of snacky type things. Hummus and crackers, pb and celery sticks, carrots, yogurt, cottage chese, bagels and cream cheese etc... Or, even a full pint of ice cream...joking...partly.

    You could do chicken salad wraps, or crab salad, egg salad. Not sure what else, the rest of my 6 weeks of bedrest was in the hospital so I could order up stuff.

    Good luck!
     
  4. twoin2005

    twoin2005 Well-Known Member

    Whatever my DH packed in my cooler!!!

    Actually, I LIVED on PBJs while I was pregnant, especially on bedrest. I also ate a lot of the canned Costco chicken (DH would mix it with some mayo and a dash of Emeril's seasoning) on sandwiches. For breakfast, I always had a PBJ. For lunch, typically the chicken (or a turkey sandwich with a big ol slice of cheese). For snacks, I would eat yogurt, string cheese, nuts, carrot sticks, apple slices, and cottage cheese.
     
  5. Babies4Susan

    Babies4Susan Well-Known Member

    Chicken salad
    Egg salad
    Protein bars (never want to see these again)
    Macaroni or pasta salad
    Veggies and dip
    Fruit and fruit dip

    I was totally in love with PB&J's while pregnant, so those kept me pretty happy. Especially once I was released from hospital bedrest where I endured 4 weeks of horrible, no choice hospital food.
     
  6. debby12766

    debby12766 Well-Known Member

    Thank you so much for your suggestions! I am so desperate to get through this part...
     
  7. Cabbyk82

    Cabbyk82 Well-Known Member

    My husband set me up with a mini fridge, microwave, and toaster oven on a small table about 1 1/2 feet from the bed, so I just swing my legs over and can prepare a small meal fairly easily. That said though, most of what I eat has been cooked by DH or my mom who keep me stockpiled in chicken chili, pastas and vegetables. Otherwise, I have hummus and pita bread, bagels and cream cheese, cereal, baked chips and crackers, uncrustables (b/c I can't be bother to MAKE the PBJ - hee [​IMG] potato salad, both fresh fruit and fruit and gel cups, and most anything else that's easy to grab and ready to go.
     
  8. debby12766

    debby12766 Well-Known Member

    Thank you, Karen! I have become obsessed about getting enough food groups!

    BTW, I should have said I am officially on modified bedrest, but not on strict, so the "grab and go" concept is really helpful.

    You have a great set-up!
     
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